Sauvignon Blanc

Different harvest times, yield of up to 1 kilo per vine, 6 hours of cold maceration, special approach to caring for and aging of this wine in order to preserve maximum aroma – all this, combined with the excellent location of the Albus site – has made this exceptional wine truly unique. The aroma is imbued by tropical fruit, predominantly passionfruit, and black locust flowers. This wine creates the same sensation in the mouth as it does on the nose; it is completely dry, with a somewhat more crisp flavour.