In the world of Martin Albus

Papuk’s rich soil infuses every hazelnut with a unique character, while gentle breezes and abundant sunlight create a perfect harmony of natural elements. This results in a delicately rounded, one-of-a-kind hazelnut flavour, proudly bearing the “Croatian Creation” label. The philosophy behind Martin Albus liqueurs is simple – a well-defined blend of tradition and innovation, where rich Slavonian heritage, knowledge passed down through generations and reverence for nature are seamlessly combined with a modern craft approach in production.

Every choice – from selecting the raw ingredients to the final touches – reflects our unwavering commitment to excellence and our belief that an authentic product can only be created through a careful and considered approach, without any shortcuts.

Martin Albus liqueurs are born from the synergy of meticulous craftsmanship and respect for the origin of every raw ingredient. Slowly and without compromise, in small batches and with skilled hands, we craft a liqueur that captures the soul of nature and tells the story of those who pour their passion into every bottle. This work has been recognised and awarded at the world’s most prestigious competitions, including the IWSC in London and the Concours International in Lyon.

True liqueur lovers know that the natural sediment sometimes found at the bottom of the bottle is a proud sign of artisanal quality and natural ingredients. Every drop tells a story for people who prefer quality over quantity.

We are proud to be the only Croatian producer of hazelnut liqueur from roasted hazelnut macerate, using only hazelnuts from our own orchards. And with that pride comes the responsibility to honour your trust and bring you nothing but the best. Because where the land breathes life, the Martin Albus Hazelnut Liqueur is born.